Disease challenge is the main bottleneck in the shrimp farming industry. Learn about the types of diseases and prevention protocols to help sustain productivity and continuous harvest.
Certificate of Completion in Biosecurity & Health Management
Duration: 7 days (0900 – 1730)
Theory: 5 Days; Day 6 & 7: Farm Practical
10 pax per class
Pre-requisite: Diploma in aquaculture
Lecturer and Trainer Profile:
Dr. Farshad Shishehchian, Blue Aqua International
Dr. Farshad is the CEO & President of Blue Aqua International Group of Companies. He was the President of the World Aquaculture Society, Asia Pacific Chapter (2013-2016). He has dynamic, hands-on experience in managing farms and hatcheries and local networking over 20 years in the world’s top aquaculture producing countries. He is also inventor of the Mixotrophic system, super-intensive shrimp farming system, which is patented in over 7 countries.