Foundations
Fundamentals of Shrimp Farming
The essentials: biology, water quality, nutrition, and disease.
Join the Next IntakeWhat You'll Learn
- Understand shrimp biology and culture environments
- Monitor and manage water quality effectively
- Apply correct nutrition and feeding strategies
- Identify the most common shrimp diseases
- Implement basic disease management protocols
Who It's For
- New entrants to the shrimp farming industry
- Farm staff seeking formal scientific grounding
- Anyone with a background in biology or aquaculture
Schedule
Day 1
- Culture environment
- Nutrition and feeding strategies
Days 2 and 3
- Disease management: theory and diagnostics
Day 4
- Farm practical: on-site application
Your Trainers
Dr. Farshad Shishehchian
Founder of Doctor Shrimp. Over 25 years of field and research experience in commercial shrimp production across Asia, the Middle East, and South America.
Dr. Arun Dhar
Specialist in shrimp virology and molecular diagnostics. Contributor to international biosecurity frameworks and disease surveillance programmes.
Dr. Carlos R. Pantoja
Expert in shrimp pathology and aquaculture health management. Has worked with producers across Latin America and Southeast Asia.
Course Details
Date
December 2024
Format
Onsite
Duration
4 days, 09:00 to 18:00
Class size
Maximum 20
Entry
Background in biology
Fee
TBA
Location
Temasek Polytechnic, Singapore
Certification
Certificate of completion
Ready to start?
Secure your place in the next intake.